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When Julia Child was asked to what she credited her longevity, she replied, “red meat and gin.”  I immediately knew that quote would be the perfect title for my blog… which is really more of an archive of my most successful and delicious recipes. I greatly admired Julia Child and the impact she had on making food more approachable. I applaud her resistance of fads and fanatical conventions of health-consciousness and embrace her “everything in moderation” approach.  The basis of my recipes always focus on fresh, unprocessed, locally produced whenever possible, (well, I live in Wisconsin) whole food.  As a passionate cook, I immerse myself in most everything food related… read about it, watch it, analyze it and experience it. When not cooking I also enjoy gardening, running, tennis, golf, yoga, & Wisconsin sports.

Thanks for the visit!


2 Comments leave one →
  1. Ann permalink
    July 15, 2009 2:46 am

    So exactly who ARE you please? 🙂

  2. July 30, 2013 7:19 am

    I’ve been browsing on-line more than 3 hours lately, but I never discovered any attention-grabbing article like yours. It is pretty worth enough for me. In my view, if all web owners and bloggers made excellent content as you did, the net will be much more helpful than ever before.

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