Skip to content

Posts from the ‘Seafood’ Category

3July 13, 2009Blackened Salmon on Whole Wheat Linguine with Asparagus & Lemon

0March 29, 2009Roasted Salmon on Linguini with Lemon Cream and Asparagus

0February 24, 2008Broiled Salmon with Herb Mustard Glaze

0February 22, 2008Prosciutto-Wrapped Shrimp

0February 21, 2008Linguine with Shrimp in Tomato Garlic Cream Sauce

0December 16, 2007Crab Cakes with Remoulade

Follow

Follow “Red Meat & Gin”

Powered by WordPress.com